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Charles Bamforth, brewing scientist extraordinaire, has a little lesson in diversity. Wines, after all, have an enormous range of flavors packed in just one fruit. You can have smoke, berry, licorice, pear, leather, grass, cat-pee (Chenin blanc, people, look it up). But as far as beer goes, Charles thinks it has more to offer. Read […]
Read MoreCharles Bamforth is back with more on beer and wine from his perspective as a brewing scientist in the middle of wine country. Check him out every Friday right here. Want to know more about Bamforth’s illustrious history with beer? Check out Scientific American’s Science Talk interview from May 2007. In case there is any […]
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Grape vs. Grain author Charles Bamforth weighs in on Fridays with his ideas about the relationship between beer and wine, as well as some little-known facts. I was recently in a restaurant with a bunch of guys from a well-known North American brewing company. We each ordered their flagship lager and were appalled by what […]
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It’s Friday! I don’t know about you folks, but I’ll be relaxing with the family. Always nice to see them in NYC. What’s happened here last week? Read on: Nick Smith, author of I Was Wrong has a busy few days ahead of him: Sunday, he’ll be on CBC News Sunday‘s segment on “The Art […]
Read MoreCome meet Charles Bamforth and hear about his new book: Grape vs. Grain at a most fitting venue, Anchor Brewery, San Francisco, CA. The event is free. May 8, 2008 5:30pm 1705 Mariposa Street He’ll be talking about the main point of inquiry in the book; a simple question: Why is wine considered to be […]
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