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Tag Archives: Hollandaise

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  • 6 Oct 2008
    Susan Pinkard

    Hollandaise Sauce Made Easy – from a 17th-Century Kitchen

    "I can’t make hollandaise sauce—it’s too hard." No single recipe epitomizes everything people love and fear about French cuisine more fully than hollandaise sauce. Not to worry. Hollandaise itself descends directly from one of the oldest and most celebrated recipes in the history of French cuisine and, in its original form, it is not nearly as intimidating as cooks now find it.

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