Tag Archives: Susan Pinkard
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Busted: Catherine de’Medici’s Italian Chefs Taught the French How to Cook
According to legend, the turning point in the development of French gastronomy was 1533, when Catherine de’ Medici, daughter...
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A Revolution in Taste was profiled in The New Yorker just the other day!
Pinkard reveals that before the storming of the Bastille a revolution took place at dinner tables all over France, when ornate,...
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If you're like me, you love beets. They're all over restaurant menus lately, which is great. Though delicious and simply done, I find ordering them underwhelming. After all -- they're really easy to m...
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Recipe from the Early-Modern French Kitchen
If you’re like me, tonight you’ll be parked in front of your TV with your friends, some take-out and a drink. Once this madness dies down, get back...
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We have several busy authors speaking at events this week.
Will you be in NY or DC? Give your brain the attention it deserves and stop by!
Marci Hamilton – author of Justice Denied: What America...
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Nothing is more French than sparkling champagne, you say?
Well, not exactly. Although the wine itself comes from the province of Champagne, just to the east of Paris, the idea that a glass of champagne...
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“I can’t make hollandaise sauce—it’s too hard.”
How many times have you heard that or said it yourself? No single recipe epitomizes everything people love and fear about French cuisine...
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Susan Pinkard’s new book A Revolution in Taste: The Rise of French Cuisine showcases her intimate knowledge of how French cuisine became what it is. Her mastery extends beyond this — she has...
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Busted: Catherine de’Medici’s Italian Chefs Taught the French How to Cook
According...
Read the Article
-
A Revolution in Taste was profiled in The New Yorker just the other day!
Pinkard...
Read the Article
-
If you're like me, you love beets. They're all over restaurant menus lately, which is great. Though ...
Read the Article
-
Recipe from the Early-Modern French Kitchen
If you’re like me, tonight you’ll...
Read the Article
-
We have several busy authors speaking at events this week.
Will you be in NY or DC?...
Read the Article
-
Nothing is more French than sparkling champagne, you say?
Well, not exactly. Although...
Read the Article
-
“I can’t make hollandaise sauce—it’s too hard.”
How many times...
Read the Article
-
Susan Pinkard’s new book A Revolution in Taste: The Rise of French Cuisine...
Read the Article
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