Susan Pinkard
Susan Pinkard in the New York Times Book Review
Lots of news lately for A Revolution in Taste, but there’s plenty going on. The November 30 issue of The New York Times Book Review featured a full review.
Susan Pinkard Recipes at the Tilghman Island Inn
Publishers Weekly, in a recent starred review, called Susan Pinkard’s A Revolution in Taste “a wealth of lore and trivia.” Pinkard’s recipes will be showcased on December 13 by David McCallum at his Tilghman Island Inn at a special dinner. Susan will be there, signing books.
If you’re in the mood for cornish hen bisque, or [...]
Busting French Cuisine Myths
According to legend, the turning point in the development of French gastronomy was 1533, when Catherine de’ Medici, daughter of the famous Florentine family, married the future King Henry II of France. The suite of servants who accompanied her north from her native Tuscany included chefs, who brought the recipes and techniques of Italian cooking with them. These dishes were unlike anything served in France at the time and they touched off a culinary revolution.
Susan Pinkard: French Food History Savante
Roasted Rack of Lamb with Bitter Orange Deglazing Sauce — My standby this Thanksgiving for a small crowd.
Susan Pinkard: French Food History Savante
If you’re like me, you love beets. They’re all over restaurant menus lately, which is great. Though delicious and simply done, I find ordering them underwhelming. After all — they’re really easy to make at home, and they keep for ages. I’ve gotten my wife eating them, and probably do so 2 or 3 times [...]
