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Literature and food

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  • 27 May 2020
    Gitanjali G. Shahani

    Breaking Bread in the Time of Corona

    I too have measured out my life with coffee spoons in the endless days of the lockdown. Instant coffee, to be precise, as I follow the global Dalgona coffee phenomenon that appears daily in my ‘news’ feed. Frothy and photogenic, this take on a South Korean confection has been an easy 4 pm staple in […]

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