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fish
Fish with Fanged Tongue – A Discovery in the Census of Marine Life
From National Geographic: “Australia’s ‘terrifying’ dragonfish uses its many fangs—which even stud its tongue—to hook hard-to-find prey in the cold, dark depths, scientists say. The banana-size fish is one of tens of thousands of both known and new species included in a new inventory released today by the Census of Marine Life, a decade-long ocean-exploration project.” What be in the sea?!
Recipe from the Early-Modern French Kitchen: Monkfish
Now, I love monkfish. If you’ve never tried it, think delicate, and very much like lobster. Personally, I prefer it to lobster. After seeing Susan’s adaptation of this La Varenne preparation, I know how I’ll be cooking it next time I pick some up.
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