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Did you know that we have wheat to thank for the rise of chopsticks? Q. Edward Wang, the author of Chopsticks, takes you on a global culinary journey.
Read MoreNow that you know just how to use chopsticks, cook up a meal to enjoy with them tonight! To delve deeper into the culture and history of the chopstick, Q. Edward Wang, the author of Chopsticks, suggests exploring the culinary traditions of Japanese ramen, Vietnamese pho, and shuangyangrou, or Chinese hot pot.
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There are endless YouTube videos, online tutorials, and takeout container illustrations instructing one how to physically eat with chopsticks, so let’s go a little deeper—Q. Edward Wang, the author of Chopsticks, offers the following tips on dining with chopsticks in polite company.
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Humans have yet to explore Planet Earth in terms of what it can offer that is good to eat. “Food can give full rein to humanity’s imagination, dreams and ideas. It can prevent war and secure our future in the time of our greatest peril.” That’s one of the shocking facts in Food or War, […]
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As 2016 roars in, we take a look back at the most read blog posts of 2015.
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Today marks one of the largest holidays celebrated around the world. Chinese New Year celebrations will take place from Shanghai to London to San Francisco, and we’re ringing in the Year of the Goat with the new book Chopsticks: A Cultural and Culinary History. The quintessential Asian utensil has a long and fascinating story that spans […]
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