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Now, I love monkfish. If you've never tried it, think delicate, and very much like lobster. Personally, I prefer it to lobster. After seeing Susan's adaptation of this La Varenne preparation, I know how I'll be cooking it next time I pick some up.
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My first experience voting in NYC was full of pleasant people. Lots of pleasant people. But don’t take my word for it; read the New York Times’ description of voting lines in my neighborhood (Prospect Heights). In Pittsburgh, I crossed the street and went into my neighbor’s basement with about 10 other people. I don’t […]
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